11 Ingredients
  • 3 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 1 orange, zested
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Nonstick, nonflammable cooking spray
  • 2 heads radicchio, cut in half
  • 2 oranges, peeled and sectioned
  • 1 cup toasted walnuts
  • Salt and freshly ground black pepper
Nutrition
155
8% daily value
5 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

5% 14

Carbs (net)

- 11

Fiber

11% 3

Sugars

- 9

Sugars, added

- 1

Protein

5% 2

Cholesterol

- 0

Sodium

15% 350

Calcium

5% 49

Magnesium

6% 24

Potassium

7% 320

Iron

3% 1

Zinc

5% 1

Phosphorus

7% 51

Vitamin A

1% 9

Vitamin C

51% 46

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

8% 0

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

106% 127
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