9 Ingredients
  • 4 ounces sugar snap peas, thinly sliced crosswise
  • 4 ounces red cabbage, finely shredded
  • 4 ounces fresh peas or frozen peas, thawed
  • 1 lemon, zested and juiced
  • 1/4 cup olive oil
  • 1 tablespoon Dijon mustard
  • 2 tablespoons white wine vinegar
  • sea salt
  • ground black pepper
Nutrition
170
9% daily value
4 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 7

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

12% 290

Calcium

4% 40

Magnesium

6% 22

Potassium

6% 200

Iron

8% 2

Zinc

3% 0

Phosphorus

8% 54

Vitamin A

7% 61

Vitamin C

77% 46

Thiamin (B1)

10% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

43% 35
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