8 Ingredients
  • 1 1/2 teaspoons unsalted butter
  • 2 Vidalia onions, julienned (if not in season, any sweet onion will do)
  • 2 lemons, zested and juiced
  • 1/4 teaspoon minced fresh ginger
  • Kosher salt
  • 1/2 cup firmly-packed brown sugar
  • 1/4 teaspoon ground coriander
  • Freshly ground black pepper
Nutrition
145
7% daily value
4 servings
                                       
                                            low-​fat, vegetarian, gluten-​free
     

Fat

3% 2

Saturated

5% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

11% 33

Carbs (net)

- 31

Fiber

10% 3

Sugars

- 27

Sugars, added

- 18

Protein

4% 2

Cholesterol

1% 4

Sodium

21% 501

Calcium

6% 60

Magnesium

5% 20

Potassium

8% 272

Iron

5% 1

Zinc

2% 0

Phosphorus

7% 52

Vitamin A

1% 13

Vitamin C

39% 23

Thiamin (B1)

5% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

12% 0

Folate equivalent (total)

1% 4

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

2% 2
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