4 Ingredients
  • 5 large russet potatoes, scrubbed and cut lengthwise into 1 1/2-inch wedges
  • Coarse salt
  • Extra-virgin olive oil, for brushing
  • Sea salt and freshly ground pepper
Nutrition
149
7% daily value
8 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

10% 29

Carbs (net)

- 26

Fiber

15% 4

Sugars

- 1

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

16% 393

Calcium

2% 22

Magnesium

9% 39

Potassium

15% 707

Iron

8% 1

Zinc

4% 0

Phosphorus

14% 96

Vitamin A

0% 0

Vitamin C

36% 33

Thiamin (B1)

11% 0

Riboflavin (B2)

4% 0

Niacin (B3)

11% 2

Vitamin B6

38% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 132
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