8 Ingredients
  • 2 Tbsp white miso
  • 2 Tbsp Dijon mustard
  • ¼ cup cup plus 3 tablespoons canola oil
  • ½ lb wild mushrooms, coarsely chopped
  • 2 medium sweet potatoes (1 1/2 pounds), preferably Japanese white, scrubbed and cut into 1 1/2-inch pieces
  • kosher salt
  • freshly ground pepper
  • Chopped chives, for garnish
Nutrition
362
18% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

51% 33

Saturated

12% 2

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 9

Carbs

5% 16

Carbs (net)

- 12

Fiber

14% 3

Sugars

- 3

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

10% 236

Calcium

3% 29

Magnesium

6% 24

Potassium

8% 371

Iron

9% 2

Zinc

5% 1

Phosphorus

8% 56

Vitamin A

48% 435

Vitamin C

2% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

10% 2

Vitamin B6

12% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

401% 60

Vitamin E

39% 6

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 78
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