11 Ingredients
  • 3 pounds assorted fingerling (or small red) potatoes, washed
  • 2 teaspoons salt
  • 2 tablespoons sherry vinegar
  • 1 large red onion, cut in half and sliced (about 1/2 cup)
  • 2 ribs celery, chopped (about 1 cup)
  • 10 cornichons or mini dill pickles, chopped
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 3/4 cup Cornichon Vinaigrette
  • Sea salt, to taste
  • Freshly ground pepper, to taste
Nutrition
325
16% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

15% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 8

Carbs

14% 42

Carbs (net)

- 36

Fiber

23% 6

Sugars

- 6

Sugars, added

- 0

Protein

11% 5

Cholesterol

- 0

Sodium

39% 948

Calcium

10% 103

Magnesium

15% 64

Potassium

27% 1252

Iron

12% 2

Zinc

8% 1

Phosphorus

24% 167

Vitamin A

2% 15

Vitamin C

28% 25

Thiamin (B1)

20% 0

Riboflavin (B2)

12% 0

Niacin (B3)

18% 3

Vitamin B6

35% 0

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

54% 64

Sugar alcohols

- 0

Water

- 336
Comments
 
×