6 Ingredients
  • 3 large sweet potatoes (about 1 1/2 pounds)
  • 6 medium russet potatoes (about 2 1/2 pounds)
  • 1 1/2 sticks unsalted butter, melted
  • Kosher or sea salt
  • 3 tablespoons fresh rosemary
  • Freshly ground pepper
Nutrition
231
12% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

21% 14

Saturated

44% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 22

Fiber

14% 4

Sugars

- 3

Sugars, added

- 0

Protein

5% 3

Cholesterol

12% 36

Sodium

1% 34

Calcium

3% 33

Magnesium

8% 34

Potassium

11% 539

Iron

6% 1

Zinc

4% 0

Phosphorus

11% 77

Vitamin A

52% 464

Vitamin C

20% 18

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

27% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

68% 10

Vitamin E

4% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 109
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