Warm Beef and Cheddar Sandwiches With Horseradish Sauce Recipe

Warm Beef and Cheddar Sandwiches With Horseradish Sauce Recipe
14 Ingredients
  • For the Cheddar Cheese Sauce:
  • 8 ounces extra sharp cheddar cheese, grated
  • 1 tablespoon cornstarch
  • 1 (12-ounce) can evaporated milk
  • 2 teaspoons Frank's Red Hot or other hot sauce
  • For the Roast Beef and Buns:
  • 1 pound thinly sliced roast beef
  • 4 pretzel buns or other rolls, split
  • For the Horseradish Sauce:
  • 1/2 cup sour cream
  • 1/2 cup prepared horseradish
  • 2 tablespoons minced chives
  • 1 tablespoon freshly squeezed lemon juice from 1 lemon
  • Kosher salt and freshly ground black pepper
Nutrition
691
35% daily value
4 servings
                                       
                                            low-​carb
     

Fat

71% 46

Saturated

119% 24

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 22

Fiber

7% 2

Sugars

- 12

Sugars, added

- 0

Protein

91% 45

Cholesterol

61% 182

Sodium

33% 795

Calcium

69% 691

Magnesium

19% 78

Potassium

17% 817

Iron

17% 3

Zinc

68% 7

Phosphorus

103% 724

Vitamin A

29% 259

Vitamin C

15% 13

Thiamin (B1)

19% 0

Riboflavin (B2)

61% 1

Niacin (B3)

51% 8

Vitamin B6

63% 1

Folate equivalent (total)

19% 77

Folate (food)

- 58

Folic acid

- 11

Vitamin B12

113% 3

Vitamin D

565% 85

Vitamin E

8% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 218
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