Steak Pinwheels with Sun-Dried Tomato Stuffing and Rosemary Mashed Potatoes

Steak Pinwheels with Sun-Dried Tomato Stuffing and Rosemary Mashed Potatoes
12 Ingredients
  • 1 2/3 cups canned beef broth
  • 3/4 cup ready-to-use sun-dried tomatoes (not packed in oil)
  • 1/4 cup butter
  • 1 (6.6-ounce) package stuffing mix
  • 1 (1 1/4-pound) skirt steak
  • Salt and freshly ground black pepper
  • Rosemary Mashed Potatoes, recipe follows
  • 1 (11-ounce) package refrigerated prepared mashed potatoes
  • 4 tablespoons (1/2 stick) butter
  • 1/4 cup whole milk
  • 2 teaspoons fresh rosemary leaves, finely chopped
  • Salt and freshly ground black pepper
Nutrition
517
26% daily value
6 servings
                                       
                                           
     

Fat

47% 31

Saturated

77% 15

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 34

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

51% 25

Cholesterol

34% 103

Sodium

39% 930

Calcium

8% 81

Magnesium

14% 58

Potassium

16% 772

Iron

21% 4

Zinc

56% 6

Phosphorus

37% 258

Vitamin A

18% 164

Vitamin C

3% 3

Thiamin (B1)

24% 0

Riboflavin (B2)

36% 0

Niacin (B3)

52% 8

Vitamin B6

42% 1

Folate equivalent (total)

21% 85

Folate (food)

- 42

Folic acid

- 26

Vitamin B12

103% 2

Vitamin D

3% 1

Vitamin E

6% 1

Vitamin K

10% 12
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