Deep-Fried Zucchini Flowers Stuffed With Taleggio And Basil

Deep-Fried Zucchini Flowers Stuffed With Taleggio And Basil
10 Ingredients
  • 2 pints blackberries
  • 1/3 cup balsamic vinegar
  • 1/8 cup superfine sugar
  • 8 1/2 cups vegetable oil, for frying
  • 1 3/8 cups all-purpose flour, plus more for dusting
  • 2/3 cup ice water
  • 6 1/2 ounces Taleggio cheese, cut evenly into 12 slices
  • 12 fresh basil leaves
  • 12 zucchini flowers
  • Salt and freshly ground black pepper
Nutrition
818
41% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

89% 58

Saturated

59% 12

Trans

- 1

Monounsaturated

- 34

Polyunsaturated

- 8

Carbs

20% 59

Carbs (net)

- 49

Fiber

38% 9

Sugars

- 16

Sugars, added

- 6

Protein

36% 18

Cholesterol

16% 47

Sodium

34% 816

Calcium

38% 382

Magnesium

14% 60

Potassium

8% 384

Iron

19% 3

Zinc

25% 3

Phosphorus

44% 308

Vitamin A

16% 147

Vitamin C

36% 32

Thiamin (B1)

32% 0

Riboflavin (B2)

35% 0

Niacin (B3)

22% 4

Vitamin B6

7% 0

Folate equivalent (total)

44% 178

Folate (food)

- 65

Folic acid

- 66

Vitamin B12

17% 0

Vitamin D

74% 11

Vitamin E

74% 11

Vitamin K

33% 40

Sugar alcohols

- 0

Water

- 212
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