17 Ingredients
  • 1 1/2 cups grade-B pure maple syrup
  • 2 heaping tablespoons dijon mustard
  • 2 heaping tablespoons prepared horseradish, drained
  • 1 tablespoon ancho chile powder
  • Kosher salt and freshly ground pepper
  • For the turkey:
  • 1 17-pound fresh turkey, patted dry (neck and giblets removed)
  • 10 tablespoons unsalted butter, slightly softened
  • 12 cups homemade chicken stock
  • 3 large carrots, cut into 2-inch pieces
  • 3 large stalks celery, cut into 2-inch pieces
  • 2 large onions, quartered
  • For the gravy:
  • 1 stick unsalted butter
  • 7 tablespoons all-purpose flour
  • Splash of dry white wine (optional)
  • 1/4 cup chopped mixed fresh herbs (such as sage, parsley and tarragon)
Nutrition
1251
63% daily value
10 servings
                                       
                                            low-​carb
     

Fat

86% 56

Saturated

111% 22

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 10

Carbs

19% 56

Carbs (net)

- 52

Fiber

12% 3

Sugars

- 36

Sugars, added

- 29

Protein

256% 128

Cholesterol

153% 458

Sodium

118% 2837

Calcium

17% 171

Magnesium

42% 178

Potassium

40% 1888

Iron

36% 6

Zinc

102% 11

Phosphorus

161% 1127

Vitamin A

53% 474

Vitamin C

8% 7

Thiamin (B1)

40% 0

Riboflavin (B2)

149% 2

Niacin (B3)

295% 47

Vitamin B6

275% 4

Folate equivalent (total)

23% 91

Folate (food)

- 77

Folic acid

- 8

Vitamin B12

280% 7

Vitamin D

540% 81

Vitamin E

12% 2

Vitamin K

35% 42

Sugar alcohols

- 0

Water

- 755
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