7 Ingredients
  • 6 Tbsp extra virgin olive oil
  • ¾ cup fresh lemon juice
  • ¼ cup rosemary leaves
  • 2 Tbsp crushed red pepper
  • 6 clove garlic, chopped
  • 4 1-pound pork tenderloins
  • salt and freshly ground black pepper
Nutrition
363
18% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

20% 4

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

90% 45

Cholesterol

47% 140

Sodium

26% 616

Calcium

3% 27

Magnesium

15% 64

Potassium

20% 922

Iron

14% 2

Zinc

37% 4

Phosphorus

76% 535

Vitamin A

3% 29

Vitamin C

12% 11

Thiamin (B1)

178% 2

Riboflavin (B2)

57% 1

Niacin (B3)

90% 14

Vitamin B6

133% 2

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

144% 22

Vitamin E

16% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 185
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