12 Ingredients
  • 8 cups gluten-free 1-inch bread cubes (from about 2 sandwich loaves)
  • 2 cups turkey or chicken stock
  • 3 large eggs
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 2 ribs celery, diced
  • 1 large onion, diced
  • 1 teaspoon finely chopped fresh rosemary
  • 1 teaspoon finely chopped fresh sage
  • 1 teaspoon finely chopped fresh thyme
  • Salt and freshly ground black pepper
  • Gravy, for serving
Chronic Conditions
Consume Less
Neutral/Ok
Neutral/Ok
Consume Less
Helpful
Consume Less
Neutral/Ok
Consume Less
Neutral/Ok
Consume Less
Nutrition
209
10% daily value
8 servings
                                       
                                            balanced
     

Fat

13% 9

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 22

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

17% 9

Cholesterol

25% 75

Sodium

15% 357

Calcium

8% 83

Magnesium

7% 28

Potassium

5% 224

Iron

12% 2

Zinc

8% 1

Phosphorus

17% 122

Vitamin A

5% 46

Vitamin C

2% 2

Thiamin (B1)

17% 0

Riboflavin (B2)

19% 0

Niacin (B3)

21% 3

Vitamin B6

12% 0

Folate equivalent (total)

15% 60

Folate (food)

- 46

Folic acid

- 8

Vitamin B12

7% 0

Vitamin D

110% 16

Vitamin E

6% 1

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 110
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