Ground Chicken Tacos with Creamy Salsa

Ground Chicken Tacos with Creamy Salsa
26 Ingredients
  • 2 tablespoons olive oil
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/2 cup chopped onion
  • Kosher salt and freshly ground black pepper
  • 2 cloves garlic, grated on a rasp or minced
  • 2 teaspoons ground cumin
  • 1/2 teaspoon coriander
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon (1 packet) sazon seasoning
  • 1 pound ground chicken
  • 2 teaspoons flour
  • 1 cup chicken stock
  • 12 taco shells, kept warm in a 200 degree oven
  • Shredded lettuce, for serving
  • Creamy Salsa, for serving, recipe follows
  • 4 Roma tomatoes, seeded and chopped
  • 1/2 cup chopped fresh cilantro leaves
  • 1/4 cup finely chopped red onion
  • 1 jalapeno, seeded and finely chopped
  • 1 scallion, finely chopped
  • 1 cup sour cream
  • 1 tablespoon hot sauce (recommended: Frank's Red Hot)
  • 1/2 teaspoon garlic powder
  • 2 teaspoons fresh lime juice
  • Kosher salt and freshly ground black pepper
Nutrition
396
20% daily value
6 servings
                                       
                                           
     

Fat

38% 25

Saturated

44% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

9% 27

Carbs (net)

- 23

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

36% 18

Cholesterol

29% 86

Sodium

28% 664

Calcium

11% 113

Magnesium

15% 61

Potassium

17% 801

Iron

14% 3

Zinc

18% 2

Phosphorus

41% 285

Vitamin A

13% 118

Vitamin C

44% 40

Thiamin (B1)

18% 0

Riboflavin (B2)

27% 0

Niacin (B3)

37% 6

Vitamin B6

51% 1

Folate equivalent (total)

12% 49

Folate (food)

- 39

Folic acid

- 6

Vitamin B12

22% 1

Vitamin D

36% 5

Vitamin E

13% 2

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 213
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