Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
15 Ingredients
  • 2 pounds freshly ground chuck
  • Salt and freshly ground black pepper
  • 8 slices white Cheddar, sliced 1/4-inch thick
  • 8 slices yellow Cheddar, sliced 1/4-inch thick
  • 8 hamburger buns
  • Horseradish Mustard, recipe follows
  • 8 leaves Romaine Lettuce
  • Grilled Vidalia Onions, recipe follows
  • Dill pickles, sliced
  • Ketchup
  • 1/2 cup Dijon mustard
  • 2 tablespoons prepared horseradish, drained
  • 2 Vidalia onions, sliced crosswise, 1/4-inch thick slices
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
Nutrition
564
28% daily value
8 servings
                                       
                                           
     

Fat

46% 30

Saturated

70% 14

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 28

Fiber

12% 3

Sugars

- 8

Sugars, added

- 0

Protein

87% 44

Cholesterol

43% 129

Sodium

36% 855

Calcium

50% 504

Magnesium

16% 69

Potassium

15% 691

Iron

26% 5

Zinc

79% 9

Phosphorus

86% 601

Vitamin A

20% 177

Vitamin C

6% 6

Thiamin (B1)

37% 0

Riboflavin (B2)

43% 1

Niacin (B3)

49% 8

Vitamin B6

64% 1

Folate equivalent (total)

25% 101

Folate (food)

- 59

Folic acid

- 36

Vitamin B12

131% 3

Vitamin D

120% 18

Vitamin E

8% 1

Vitamin K

14% 16

Sugar alcohols

- 0

Water

- 215
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