8 Ingredients
  • 2 pounds carrots, peeled and cut on the bias into 2 1/2-inch pieces
  • 1/4 cup apple cider
  • 1/4 cup light brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon chili powder
  • 2 tablespoons butter
  • Salt and freshly ground black pepper
  • 2 tablespoons freshly chopped parsley leaves, for garnish
Nutrition
94
5% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 17

Carbs (net)

- 13

Fiber

13% 3

Sugars

- 11

Sugars, added

- 4

Protein

2% 1

Cholesterol

3% 8

Sodium

13% 302

Calcium

5% 46

Magnesium

4% 15

Potassium

8% 385

Iron

3% 0

Zinc

3% 0

Phosphorus

6% 42

Vitamin A

108% 973

Vitamin C

8% 7

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

13% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

14% 2

Vitamin E

6% 1

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 108
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