9 Ingredients
  • 3 red bell peppers
  • ½ c. sugar
  • 1 tbsp. water
  • ½ c. plus 2 tablespoons white wine vinegar
  • 10 ear corn
  • 3 medium leeks
  • 1 c. scallions
  • kosher salt
  • Freshly ground black pepper
Nutrition
201
10% daily value
8 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 41

Fiber

18% 5

Sugars

- 24

Sugars, added

- 12

Protein

11% 5

Cholesterol

- 0

Sodium

24% 585

Calcium

4% 39

Magnesium

16% 66

Potassium

16% 544

Iron

10% 2

Zinc

5% 1

Phosphorus

20% 143

Vitamin A

13% 116

Vitamin C

120% 72

Thiamin (B1)

17% 0

Riboflavin (B2)

8% 0

Niacin (B3)

15% 3

Vitamin B6

17% 0

Folate equivalent (total)

26% 104

Folate (food)

- 104

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

57% 45
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