9 Ingredients
  • 3 red bell peppers
  • ½ c. sugar
  • 1 tbsp. water
  • ½ c. plus 2 tablespoons white wine vinegar
  • 10 ear corn
  • 3 medium leeks
  • 1 c. scallions
  • kosher salt
  • Freshly ground black pepper
Nutrition
161
8% daily value
10 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 32

Fiber

15% 4

Sugars

- 19

Sugars, added

- 10

Protein

9% 4

Cholesterol

- 0

Sodium

20% 468

Calcium

3% 31

Magnesium

13% 53

Potassium

9% 435

Iron

8% 1

Zinc

6% 1

Phosphorus

16% 115

Vitamin A

10% 93

Vitamin C

64% 58

Thiamin (B1)

17% 0

Riboflavin (B2)

8% 0

Niacin (B3)

15% 2

Vitamin B6

21% 0

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

30% 36
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