9 Ingredients
  • 1 four-rib pork roast (approximately 3 pounds)
  • 3 tablespoons white vinegar
  • 2 tablespoons sugar
  • 1 1/2 tablespoons baking soda
  • 2 tablespoons grapeseed oil
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • Sea salt and freshly ground black pepper
Nutrition
419
21% daily value
2 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

53% 35

Saturated

29% 6

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 12

Carbs

5% 15

Carbs (net)

- 14

Fiber

6% 1

Sugars

- 13

Sugars, added

- 13

Protein

24% 12

Cholesterol

12% 37

Sodium

119% 2863

Calcium

5% 50

Magnesium

6% 27

Potassium

6% 272

Iron

11% 2

Zinc

11% 1

Phosphorus

18% 126

Vitamin A

2% 22

Vitamin C

14% 13

Thiamin (B1)

44% 1

Riboflavin (B2)

14% 0

Niacin (B3)

18% 3

Vitamin B6

24% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

2% 0

Vitamin E

40% 6

Vitamin K

7% 9
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