9 Ingredients
  • 1 four-rib pork roast (approximately 3 pounds)
  • 3 tablespoons white vinegar
  • 2 tablespoons sugar
  • 1 1/2 tablespoons baking soda
  • 2 tablespoons grapeseed oil
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • Sea salt and freshly ground black pepper
Nutrition
209
10% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

27% 17

Saturated

15% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 6

Carbs

3% 8

Carbs (net)

- 7

Fiber

3% 1

Sugars

- 6

Sugars, added

- 6

Protein

12% 6

Cholesterol

6% 18

Sodium

60% 1432

Calcium

2% 25

Magnesium

3% 13

Potassium

3% 136

Iron

6% 1

Zinc

5% 1

Phosphorus

9% 63

Vitamin A

1% 11

Vitamin C

7% 6

Thiamin (B1)

22% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 1

Vitamin B6

12% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

41% 6

Vitamin E

20% 3

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 33
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