Fettuccine with Bacon and Eggs recipes

Fettuccine with Bacon and Eggs recipes
11 Ingredients
  • 1/2 pound sliced bacon
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 1 cup canned chicken broth
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter
  • 12 ounces spinach fettuccine
  • 4 large eggs
  • 1/2 cup finely shredded Parmesan cheese
  • 2 tablespoons minced fresh chives or parsley
  • ground black pepper
Nutrition
826
41% daily value
4 servings
                                       
                                           
     

Fat

73% 47

Saturated

97% 19

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 6

Carbs

23% 68

Carbs (net)

- 65

Fiber

14% 3

Sugars

- 5

Sugars, added

- 0

Protein

61% 30

Cholesterol

88% 264

Sodium

37% 890

Calcium

23% 235

Magnesium

17% 71

Potassium

10% 448

Iron

14% 3

Zinc

27% 3

Phosphorus

65% 455

Vitamin A

24% 216

Vitamin C

3% 3

Thiamin (B1)

23% 0

Riboflavin (B2)

30% 0

Niacin (B3)

24% 4

Vitamin B6

31% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

10% 2

Vitamin E

12% 2

Vitamin K

7% 8
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