15 Ingredients
  • 1 cup water
  • 1/2 cup long-grain white rice
  • 2 tablespoons unsalted butter
  • 1/2 cup minced leeks, white and pale green parts only
  • 3 ounces fresh shiitake mushrooms, stems discarded and chopped
  • Salt and freshly ground black pepper
  • 4 (6-ounce) skinless, center cut salmon fillets
  • 8 corn husks, soaked in water for 30 minutes
  • 2/3 cup clam juice
  • 1/2 cup dry white wine
  • 1 1/2 cups Mexican crema or creme fraiche
  • 1 1/2 tablespoons chopped fresh dill
  • 1 1/2 tablespoons chopped fresh cilantro leaves
  • Salt and freshly ground black pepper
  • Special equipment: Kitchen string
Nutrition
877
44% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

75% 49

Saturated

98% 20

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 9

Carbs

22% 65

Carbs (net)

- 59

Fiber

23% 6

Sugars

- 16

Sugars, added

- 0

Protein

97% 48

Cholesterol

51% 154

Sodium

62% 1486

Calcium

14% 145

Magnesium

39% 156

Potassium

42% 1472

Iron

25% 4

Zinc

17% 2

Phosphorus

108% 754

Vitamin A

27% 242

Vitamin C

40% 24

Thiamin (B1)

49% 1

Riboflavin (B2)

35% 1

Niacin (B3)

99% 20

Vitamin B6

72% 1

Folate equivalent (total)

36% 145

Folate (food)

- 145

Folic acid

- 0

Vitamin B12

96% 6

Vitamin D

0% 1

Vitamin E

34% 7

Vitamin K

63% 51
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