Braised red cabbage with apples and sherry vinegar

Braised red cabbage with apples and sherry vinegar
7 Ingredients
  • 50g/2oz butter
  • 1 medium onion, finely sliced
  • 2 dessert apples, peeled, cored and sliced
  • 1kg/2¼lb red cabbage, finely sliced
  • 100g/4oz sultanas or raisins
  • 200ml/7fl oz sherry vinegar
  • Salt and freshly ground pepper
Nutrition
156
8% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

8% 5

Saturated

16% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

9% 27

Carbs (net)

- 23

Fiber

18% 5

Sugars

- 18

Sugars, added

- 0

Protein

5% 3

Cholesterol

4% 13

Sodium

22% 532

Calcium

8% 75

Magnesium

7% 30

Potassium

10% 477

Iron

8% 1

Zinc

3% 0

Phosphorus

9% 64

Vitamin A

13% 114

Vitamin C

83% 75

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

26% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

42% 51
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