7 Ingredients
  • 2 quart ice cold water
  • 1/3 cup kosher salt, plus more for seasoning
  • 1/4 cup sugar
  • 4 (1 1/2-inch thick) center cut pork rib chops, about 8 ounces each
  • Freshly ground black pepper
  • Type of fire: two-zone indirect
  • Grill heat: high
Nutrition
493
25% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

57% 37

Saturated

60% 12

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

5% 14

Carbs (net)

- 13

Fiber

2% 1

Sugars

- 12

Sugars, added

- 12

Protein

50% 25

Cholesterol

42% 127

Sodium

69% 1662

Calcium

5% 49

Magnesium

8% 34

Potassium

12% 414

Iron

9% 2

Zinc

27% 4

Phosphorus

32% 227

Vitamin A

0% 1

Vitamin C

- 0

Thiamin (B1)

34% 1

Riboflavin (B2)

24% 0

Niacin (B3)

37% 7

Vitamin B6

46% 1

Folate equivalent (total)

0% 0

Folate (food)

- 0

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

1% 4

Vitamin E

3% 1

Vitamin K

4% 4
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