3 Ingredients
  • 1 lb shiitake mushrooms, stems removed
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
Nutrition
158
8% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

9% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 5

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

12% 296

Calcium

0% 4

Magnesium

6% 23

Potassium

7% 350

Iron

3% 1

Zinc

11% 1

Phosphorus

18% 128

Vitamin A

0% 0

Vitamin C

- 0

Thiamin (B1)

1% 0

Riboflavin (B2)

19% 0

Niacin (B3)

28% 4

Vitamin B6

26% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

3% 0

Vitamin E

13% 2

Vitamin K

7% 9
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