9 Ingredients
  • 1 ½ lb flank steak, cut into 4 pieces
  • 1 green bell pepper, cored and quartered
  • 2 large onion- 1 halved, 1 thinly sliced
  • 1 bay leaf
  • 2 clove garlic, smashed
  • salt
  • ¼ cup plus 2 tablespoon fresh lime juice
  • 3 Tbsp extra-virgin olive oil
  • freshly ground pepper
Nutrition
277
14% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

24% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 6

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

50% 25

Cholesterol

26% 77

Sodium

20% 480

Calcium

5% 52

Magnesium

8% 35

Potassium

11% 512

Iron

12% 2

Zinc

41% 4

Phosphorus

35% 242

Vitamin A

0% 4

Vitamin C

27% 24

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

50% 8

Vitamin B6

59% 1

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

1% 0

Vitamin E

10% 1

Vitamin K

7% 8
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