4 Ingredients
  • 1 bunch scallions, root ends trimmed
  • 2 tablespoons olive oil
  • 1/4 teaspoons kosher salt
  • Freshly ground black pepper
Nutrition
137
7% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

9% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

7% 163

Calcium

4% 42

Magnesium

3% 12

Potassium

5% 159

Iron

5% 1

Zinc

1% 0

Phosphorus

3% 21

Vitamin A

3% 28

Vitamin C

18% 11

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

157% 125
Comments
 
×