19 Ingredients
  • 2 pounds boneless, skinless chicken thighs, cut into 1- to 1 1/2-inch cubes
  • 1/2 cup peanut oil or grapeseed oil
  • 1/4 cup loosely packed fresh cilantro leaves and stems
  • 1/4 cup lime juice (about 2 limes)
  • 2 tablespoons ground coriander
  • 2 teaspoons garam masala
  • 2 small serrano peppers, seeded and stemmed
  • One 1 1/2-inch knob ginger, peeled and chopped
  • Salt and freshly ground black pepper
  • 10 ounces fresh or frozen and thawed peach slices (about 2 cups)
  • 1 teaspoon grated ginger
  • 1/2 teaspoon honey
  • 1/4 teaspoon champagne vinegar
  • 1/8 teaspoon chaat masala, optional, plus more for seasoning
  • Pinch red chile flakes
  • 2 to 3 sprigs fresh cilantro
  • Juice of 1 lime, plus 1/4 teaspoon zest
  • Salt and freshly ground black pepper
  • Special equipment: About 20 bamboo skewers, soaked in water for about 1 hour before cooking
Nutrition
575
29% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

57% 37

Saturated

36% 7

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 11

Carbs

5% 16

Carbs (net)

- 12

Fiber

15% 4

Sugars

- 8

Sugars, added

- 1

Protein

93% 46

Cholesterol

71% 213

Sodium

37% 881

Calcium

7% 66

Magnesium

19% 78

Potassium

24% 842

Iron

16% 3

Zinc

26% 4

Phosphorus

66% 459

Vitamin A

5% 41

Vitamin C

29% 17

Thiamin (B1)

16% 0

Riboflavin (B2)

29% 0

Niacin (B3)

67% 13

Vitamin B6

54% 1

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

1% 2

Vitamin E

27% 5

Vitamin K

26% 21
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