Grilling: Porterhouse Steak with Blue Cheese Butter Recipe

Grilling: Porterhouse Steak with Blue Cheese Butter Recipe
8 Ingredients
  • 4 tablespoons butter, at room temperature
  • 3 tablespoons blue cheese
  • 1 small shallot, minced
  • 1 teaspoon chopped fresh parsley
  • 1 small garlic glove, minced
  • 2 Porterhouse steaks, 1 1/2" thick
  • Kosher salt
  • Freshly ground black pepper
Nutrition
229
11% daily value
10 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

20% 13

Saturated

33% 7

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

50% 25

Cholesterol

26% 78

Sodium

12% 287

Calcium

5% 52

Magnesium

4% 15

Potassium

7% 332

Iron

13% 2

Zinc

36% 4

Phosphorus

35% 245

Vitamin A

6% 51

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

23% 0

Niacin (B3)

36% 6

Vitamin B6

60% 1

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

90% 2

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

4% 5
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