Grilling: Porterhouse Steak with Blue Cheese Butter Recipe

Grilling: Porterhouse Steak with Blue Cheese Butter Recipe
8 Ingredients
  • 4 tablespoons butter, at room temperature
  • 3 tablespoons blue cheese
  • 1 small shallot, minced
  • 1 teaspoon chopped fresh parsley
  • 1 small garlic glove, minced
  • 2 Porterhouse steaks, 1 1/2" thick
  • Kosher salt
  • Freshly ground black pepper
Nutrition
286
14% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

25% 16

Saturated

41% 8

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

63% 31

Cholesterol

32% 97

Sodium

6% 136

Calcium

6% 64

Magnesium

4% 19

Potassium

9% 415

Iron

16% 3

Zinc

45% 5

Phosphorus

44% 306

Vitamin A

7% 63

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

29% 0

Niacin (B3)

45% 7

Vitamin B6

75% 1

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

112% 3

Vitamin D

63% 9

Vitamin E

4% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 103
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