Grilling: Porterhouse Steak with Blue Cheese Butter Recipe

8 Ingredients
- 4 tablespoons butter, at room temperature
- 3 tablespoons blue cheese
- 1 small shallot, minced
- 1 teaspoon chopped fresh parsley
- 1 small garlic glove, minced
- 2 Porterhouse steaks, 1 1/2" thick
- Kosher salt
- Freshly ground black pepper
Preparation
Instructions on Serious Eats
Nutrition
229
11%
daily value
10 servings
Fat
20% 13Saturated
33% 7Trans
- 1Monounsaturated
- 5Polyunsaturated
- 1Carbs
1% 2Carbs (net)
- 1Fiber
1% 0Sugars
- 0Sugars, added
- 0Protein
50% 25Cholesterol
26% 78Sodium
12% 287Calcium
5% 52Magnesium
4% 15Potassium
7% 332Iron
13% 2Zinc
36% 4Phosphorus
35% 245Vitamin A
6% 51Vitamin C
1% 1Thiamin (B1)
5% 0Riboflavin (B2)
23% 0Niacin (B3)
36% 6Vitamin B6
60% 1Folate equivalent (total)
2% 7Folate (food)
- 7Folic acid
- 0Vitamin B12
90% 2Vitamin D
1% 0Vitamin E
3% 0Vitamin K
4% 5
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