Grilling: Porterhouse Steak with Blue Cheese Butter Recipe

See full recipe on: Serious Eats

Save

8 Ingredients

4 tablespoons butter, at room temperature
3 tablespoons blue cheese
1 small shallot, minced
1 teaspoon chopped fresh parsley
1 small garlic glove, minced
2 Porterhouse steaks, 1 1/2" thick
Kosher salt
Freshly ground black pepper

Preparation Instructions on Serious Eats

Nutrition

229

11% daily value

servings

low-carb, low-sugar

Fat 

20%

13
                 
Saturated

33%

7
                 
Trans

-

1
                 
Monounsaturated

-

5
                 
Polyunsaturated

-

1
                 
Carbs 

1%

2
                 
Carbs (net)

-

1
                 
Fiber

1%

0
                 
Sugars

-

0
                 
Sugars, added

-

0
                 
Protein

50%

25
                 
Cholesterol

26%

78
                 
Sodium

12%

287
                 
Calcium

5%

52
                 
Magnesium

4%

15
                 
Potassium

7%

332
                 
Iron

13%

2
                 
Zinc

36%

4
                 
Phosphorus

35%

245
                 
Vitamin A

6%

51
                 
Vitamin C

1%

1
                 
Thiamin (B1)

5%

0
                 
Riboflavin (B2)

23%

0
                 
Niacin (B3)

36%

6
                 
Vitamin B6

60%

1
                 
Folate equivalent (total)

2%

7
                 
Folate (food)

-

7
                 
Folic acid

-

0
                 
Vitamin B12

90%

2
                 
Vitamin D

1%

0
                 
Vitamin E

3%

0
                 
Vitamin K

4%

5

Comments

Feedback