7 Ingredients
  • 2 pounds russet potatoes (about 4 medium), peeled and cut into 1-inch pieces
  • 1 teaspoon kosher salt, plus more as needed
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon finely chopped fresh basil
  • 1 teaspoon minced fresh flat-leaf parsley
  • 1 teaspoon minced fresh tarragon
  • Freshly ground black pepper
Nutrition
200
10% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 26

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

13% 322

Calcium

2% 24

Magnesium

9% 36

Potassium

14% 642

Iron

8% 1

Zinc

4% 0

Phosphorus

12% 84

Vitamin A

0% 1

Vitamin C

10% 9

Thiamin (B1)

10% 0

Riboflavin (B2)

4% 0

Niacin (B3)

10% 2

Vitamin B6

40% 1

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 119
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