Holiday Hens with Fig Glaze and Cornbread Stuffing

Holiday Hens with Fig Glaze and Cornbread Stuffing
24 Ingredients
  • 1 1/2 cups dried California figs, pitted and roughly chopped
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 3 cups warm water
  • 1/2 cup balsamic vinegar
  • 1 stick unsalted butter, for the glaze
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 teaspoon finely chopped rosemary leaves
  • 1/4 pound loose sweet Italian sausage
  • 2 tablespoons all-purpose flour
  • 4 cornbread muffins, torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups)
  • 1 cup rehydrated dried figs, roughly chopped
  • Salt
  • Pepper
  • 1/2 egg, lightly beaten
  • 1/4 cup heavy cream
  • 1/2 cup chicken stock, homemade or store-bought
  • 4 Cornish game hens, 1 to 1 1/2 pounds each
  • 4 tablespoons unsalted butter, room temperature
  • Kosher salt
  • Freshly ground black pepper
Nutrition
1677
84% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

165% 107

Saturated

214% 43

Trans

- 1

Monounsaturated

- 40

Polyunsaturated

- 16

Carbs

35% 104

Carbs (net)

- 98

Fiber

23% 6

Sugars

- 39

Sugars, added

- 17

Protein

152% 76

Cholesterol

179% 536

Sodium

113% 2720

Calcium

45% 450

Magnesium

33% 140

Potassium

33% 1535

Iron

44% 8

Zinc

52% 6

Phosphorus

113% 789

Vitamin A

53% 481

Vitamin C

9% 8

Thiamin (B1)

63% 1

Riboflavin (B2)

87% 1

Niacin (B3)

150% 24

Vitamin B6

108% 1

Folate equivalent (total)

44% 175

Folate (food)

- 53

Folic acid

- 72

Vitamin B12

73% 2

Vitamin D

6% 1

Vitamin E

23% 3

Vitamin K

31% 37
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