10 Ingredients
  • 1 head Napa cabbage, finely shredded
  • 4 green onions, thinly sliced
  • 1/4 cup rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 (1-inch) piece fresh ginger, peeled and chopped
  • 4 cloves garlic, chopped
  • 1/4 cup red chili flakes, plus more to taste
  • 1 tablespoon sugar
  • 1/4 cup vegetable oil
  • Salt and freshly ground pepper
Nutrition
99
5% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

12% 8

Saturated

3% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 5

Fiber

9% 2

Sugars

- 3

Sugars, added

- 2

Protein

5% 2

Cholesterol

- 0

Sodium

13% 318

Calcium

13% 126

Magnesium

7% 29

Potassium

8% 367

Iron

7% 1

Zinc

3% 0

Phosphorus

8% 57

Vitamin A

33% 293

Vitamin C

57% 51

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

23% 0

Folate equivalent (total)

19% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

55% 66
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