10 Ingredients
  • 1 head Napa cabbage, finely shredded
  • 4 green onions, thinly sliced
  • 1/4 cup rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 (1-inch) piece fresh ginger, peeled and chopped
  • 4 cloves garlic, chopped
  • 1/4 cup red chili flakes, plus more to taste
  • 1 tablespoon sugar
  • 1/4 cup vegetable oil
  • Salt and freshly ground pepper
Nutrition
132
7% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

16% 10

Saturated

4% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 7

Fiber

11% 3

Sugars

- 4

Sugars, added

- 2

Protein

6% 3

Cholesterol

- 0

Sodium

18% 425

Calcium

17% 167

Magnesium

9% 39

Potassium

10% 489

Iron

9% 2

Zinc

4% 0

Phosphorus

11% 75

Vitamin A

43% 391

Vitamin C

76% 68

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

31% 0

Folate equivalent (total)

26% 103

Folate (food)

- 103

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

22% 3

Vitamin K

73% 88
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