Salad with Peaches, Goat Cheese, and Prosciutto

Salad with Peaches, Goat Cheese, and Prosciutto
8 Ingredients
  • ¼ c. blanched sliced almonds
  • 4 buttons fresh goat cheese (or one 8-ounce log, cut into 4 rounds)
  • 6 to 8 cups salad greens
  • 2 ripe peaches
  • 4 slice prosciutto
  • balsamic vinegar
  • extra-virgin olive oil
  • Salt and freshly ground black pepper
Nutrition
612
31% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

71% 46

Saturated

131% 26

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

4% 12

Carbs (net)

- 8

Fiber

13% 3

Sugars

- 7

Sugars, added

- 0

Protein

78% 39

Cholesterol

30% 89

Sodium

50% 1203

Calcium

30% 295

Magnesium

17% 72

Potassium

10% 467

Iron

25% 5

Zinc

23% 3

Phosphorus

80% 561

Vitamin A

82% 736

Vitamin C

12% 11

Thiamin (B1)

24% 0

Riboflavin (B2)

66% 1

Niacin (B3)

16% 3

Vitamin B6

45% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

5% 1

Vitamin E

27% 4

Vitamin K

74% 89
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