Laura's Crumb-Topped Macaroni and Cheese recipes

Laura's Crumb-Topped Macaroni and Cheese recipes
14 Ingredients
  • coarse salt
  • 1 pound cavatappi pasta
  • 4 slices day-old oat or whole-wheat bread
  • 1 tablespoon extra-virgin olive oil
  • 1/2 pound pancetta, cut into 1/4-inch dice
  • 5 ounces (10 tablespoons) unsalted butter
  • 3 1/2 cups whole milk
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 pound mozzarella cheese, grated (2 cups)
  • 1/2 pound mild white cheddar cheese, grated (3 cups)
  • 1/2 pound Gruyere cheese, grated (3 cups)
  • 1/2 pound fontina cheese, grated (2 cups)
  • 3/4 teaspoon freshly grated nutmeg (do not use preground)
  • freshly ground pepper
Nutrition
1195
60% daily value
8 servings
                                       
                                           
     

Fat

123% 80

Saturated

219% 44

Trans

- 1

Monounsaturated

- 24

Polyunsaturated

- 6

Carbs

21% 62

Carbs (net)

- 59

Fiber

13% 3

Sugars

- 9

Sugars, added

- 0

Protein

113% 57

Cholesterol

76% 228

Sodium

58% 1401

Calcium

130% 1299

Magnesium

24% 100

Potassium

11% 505

Iron

11% 2

Zinc

65% 7

Phosphorus

145% 1014

Vitamin A

62% 561

Vitamin C

0% 0

Thiamin (B1)

29% 0

Riboflavin (B2)

59% 1

Niacin (B3)

21% 3

Vitamin B6

26% 0

Folate equivalent (total)

15% 60

Folate (food)

- 45

Folic acid

- 9

Vitamin B12

107% 3

Vitamin D

18% 3

Vitamin E

13% 2

Vitamin K

8% 10
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