9 Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 large onion, chopped
  • 1 teaspoon red pepper flakes
  • 1 clove garlic, finely chopped
  • 1 pound collard greens, chopped
  • 3 cups vegetable stock
  • 2 tomatoes, seeded and chopped
  • Salt and freshly ground black pepper
Nutrition
117
6% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 6

Fiber

24% 6

Sugars

- 3

Sugars, added

- 0

Protein

9% 4

Cholesterol

3% 8

Sodium

36% 868

Calcium

29% 289

Magnesium

11% 44

Potassium

13% 451

Iron

5% 1

Zinc

3% 0

Phosphorus

8% 55

Vitamin A

39% 350

Vitamin C

85% 51

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

14% 0

Folate equivalent (total)

40% 161

Folate (food)

- 161

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

635% 508
Comments
 
×