Spinach Fettuccine with Tangy Grilled Summer Squash recipes

Spinach Fettuccine with Tangy Grilled Summer Squash recipes
12 Ingredients
  • 6 summer squash, 4 sliced lengthwise 1/3 inch thick, 2 sliced lengthwise 1/8 inch thick on a mandoline
  • 2 tablespoons kosher salt, plus more for seasoning
  • 1 tablespoon cider vinegar
  • 1 1/2 teaspoons sugar
  • 1/2 cup (plus 1 tablespoon) extra-virgin olive oil
  • 5 garlic cloves
  • 3 large tarragon sprigs plus 2 tablespoons chopped tarragon
  • 1/2 cup mint leaves, plus 1/4 cup chopped mint
  • 1/8 teaspoon saffron threads, crumbled
  • 2 tablespoons rice vinegar
  • 1 pound vegan fresh spinach fettuccine
  • freshly ground pepper
Nutrition
738
37% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

46% 30

Saturated

21% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

34% 101

Carbs (net)

- 92

Fiber

35% 9

Sugars

- 11

Sugars, added

- 2

Protein

40% 20

Cholesterol

- 0

Sodium

46% 1097

Calcium

14% 142

Magnesium

32% 132

Potassium

26% 1207

Iron

31% 6

Zinc

25% 3

Phosphorus

50% 352

Vitamin A

8% 69

Vitamin C

61% 55

Thiamin (B1)

23% 0

Riboflavin (B2)

43% 1

Niacin (B3)

24% 4

Vitamin B6

72% 1

Folate equivalent (total)

33% 130

Folate (food)

- 130

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

29% 4

Vitamin K

23% 28
Comments
 
×