Lobster and Green Chile Chowder with Roasted Corn-Green Chile Relish

Lobster and Green Chile Chowder with Roasted Corn-Green Chile Relish
18 Ingredients
  • 4 (2 pound) lobsters, steamed
  • 3 tablespoons unsalted butter
  • 1 large Spanish onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 cup dry white wine
  • 3 cups roasted corn kernels, cobs reserved *see Cook's note
  • 4 to 5 cups lobster stock
  • 3 poblano chiles, roasted, peeled, seeded and diced
  • 3 cups heavy cream
  • Salt and freshly ground black pepper
  • 1/4 cup finely chopped fresh cilantro leaves, plus leaves for garnish
  • Roasted Corn and Green Chile Relish, recipe follows
  • 4 ears fresh corn, silks removed but husks left on, soaked in cold water for 10 minutes
  • 1 large poblano chile, roasted, peeled, seeded and finely diced
  • 1 small red onion, finely diced
  • 1 lime, juiced
  • 2 tablespoons canola oil
  • Salt and freshly ground black pepper
Nutrition
940
47% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

73% 48

Saturated

126% 25

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

13% 40

Carbs (net)

- 35

Fiber

19% 5

Sugars

- 12

Sugars, added

- 0

Protein

170% 85

Cholesterol

238% 714

Sodium

90% 2161

Calcium

49% 487

Magnesium

59% 236

Potassium

46% 1609

Iron

16% 3

Zinc

114% 17

Phosphorus

136% 951

Vitamin A

48% 432

Vitamin C

69% 41

Thiamin (B1)

21% 0

Riboflavin (B2)

22% 0

Niacin (B3)

59% 12

Vitamin B6

44% 1

Folate equivalent (total)

22% 89

Folate (food)

- 110

Folic acid

- 0

Vitamin B12

97% 6

Vitamin D

0% 1

Vitamin E

30% 6

Vitamin K

23% 18
Comments
 
×