Grilled Banana Pepper Compote-Glazed Pork Tenderloin

Grilled Banana Pepper Compote-Glazed Pork Tenderloin
10 Ingredients
  • 12 small banana peppers
  • 1 jalapeno
  • Vegetable oil, for drizzling
  • Kosher salt
  • 1 cup apple cider vinegar
  • 1/2 cup whole-grain mustard
  • 1 1/2 cups lightly packed brown sugar
  • 1/3 cup all-purpose flour
  • One 1 1/2- to 2-pound pork tenderloin, trimmed
  • Freshly ground black pepper
Nutrition
698
35% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

23% 15

Saturated

14% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

33% 98

Carbs (net)

- 92

Fiber

21% 5

Sugars

- 83

Sugars, added

- 80

Protein

86% 43

Cholesterol

41% 123

Sodium

48% 1146

Calcium

13% 126

Magnesium

23% 98

Potassium

26% 1234

Iron

23% 4

Zinc

37% 4

Phosphorus

78% 546

Vitamin A

2% 21

Vitamin C

96% 86

Thiamin (B1)

173% 2

Riboflavin (B2)

59% 1

Niacin (B3)

91% 15

Vitamin B6

144% 2

Folate equivalent (total)

16% 63

Folate (food)

- 36

Folic acid

- 16

Vitamin B12

41% 1

Vitamin D

4% 1

Vitamin E

19% 3

Vitamin K

11% 13
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