Mushroom and Crushed Egg Tapas (Tapas de Setas con Huevo) Recipe

Mushroom and Crushed Egg Tapas (Tapas de Setas con Huevo) Recipe
9 Ingredients
  • 2 large eggs
  • 4 tablespoons extra-virgin olive oil, plus more for serving
  • 2 large slices of rustic bread, such as ciabatta
  • 1/2 pound mixed cleaned wild mushrooms (such as hen of the woods, black trumpet, or oyster)
  • 1 medium clove garlic, minced on a microplane grater (about 1 teaspoon)
  • 1 small shallot, finely chopped (about 1 tablespoon)
  • 1 teaspoon picked thyme leaves
  • 1 teaspoon juice from 1 lemon
  • Kosher salt and freshly ground black pepper
Nutrition
441
22% daily value
2 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free
     

Fat

51% 33

Saturated

28% 6

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

8% 25

Carbs (net)

- 19

Fiber

22% 6

Sugars

- 2

Sugars, added

- 0

Protein

22% 11

Cholesterol

62% 186

Sodium

22% 532

Calcium

8% 78

Magnesium

8% 32

Potassium

15% 707

Iron

34% 6

Zinc

16% 2

Phosphorus

29% 201

Vitamin A

9% 81

Vitamin C

3% 3

Thiamin (B1)

15% 0

Riboflavin (B2)

44% 1

Niacin (B3)

38% 6

Vitamin B6

14% 0

Folate equivalent (total)

30% 119

Folate (food)

- 36

Folic acid

- 48

Vitamin B12

19% 0

Vitamin D

47% 7

Vitamin E

30% 4

Vitamin K

15% 18
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