19 Ingredients
  • 300g/10½oz plain flour, plus extra for flouring
  • Pinch salt
  • 30g/1¼oz cold lard, cut into cubes (optional- you can use all butter if you prefer)
  • 85g/3oz cold butter, cut into cubes
  • 2-3 tbsp cold water
  • 1 free-range egg, beaten with a pinch of salt
  • 30g/1¼oz butter
  • 30g/1¼oz flour
  • 600ml/1 pint milk
  • 3 tbsp double cream
  • 2 tsp dijon mustard
  • 1/3 chicken stock cube, crumbled
  • 2 large leeks
  • 30g/1½oz butter
  • 3 cox apples, cored and cut into large pieces
  • 70g/2½ oz bacon lardons, or streaky bacon, diced
  • 10 boneless chicken thighs, diced
  • 1 bunch tarragon, leaves only (optional)
  • Freshly ground black pepper
Nutrition
1291
65% daily value
6 servings
                                       
                                           
     

Fat

131% 85

Saturated

170% 34

Trans

- 1

Monounsaturated

- 31

Polyunsaturated

- 13

Carbs

22% 67

Carbs (net)

- 62

Fiber

20% 5

Sugars

- 17

Sugars, added

- 0

Protein

127% 63

Cholesterol

133% 399

Sodium

19% 452

Calcium

20% 201

Magnesium

25% 100

Potassium

30% 1036

Iron

23% 4

Zinc

34% 5

Phosphorus

97% 682

Vitamin A

45% 403

Vitamin C

16% 10

Thiamin (B1)

27% 0

Riboflavin (B2)

42% 1

Niacin (B3)

82% 16

Vitamin B6

64% 1

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

39% 2

Vitamin D

1% 2

Vitamin E

11% 2

Vitamin K

39% 31
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