8 Ingredients
  • 1 tablespoon unsalted butter, at room temperature
  • 1 cup heavy cream
  • 3/4 cup low-sodium chicken broth
  • 4 tablespoons all-purpose flour
  • 1 tablespoon fresh thyme leaves, lightly chopped
  • 2 1/2 pounds Idaho potatoes, peeled and sliced about 1/8 inch thick (about 5 potatoes)
  • 6 ounces grated Gruyere cheese (about 2 cups)
  • Kosher salt and freshly grated black pepper
Chronic Conditions
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Helpful
Neutral/Ok
Helpful
Neutral/Ok
Consume Much Less
Nutrition
374
19% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

36% 23

Saturated

70% 14

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 25

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

28% 14

Cholesterol

27% 81

Sodium

22% 525

Calcium

38% 378

Magnesium

12% 48

Potassium

14% 648

Iron

9% 2

Zinc

17% 2

Phosphorus

44% 307

Vitamin A

25% 226

Vitamin C

31% 28

Thiamin (B1)

14% 0

Riboflavin (B2)

15% 0

Niacin (B3)

13% 2

Vitamin B6

34% 0

Folate equivalent (total)

9% 38

Folate (food)

- 28

Folic acid

- 6

Vitamin B12

25% 1

Vitamin D

113% 17

Vitamin E

3% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 157
Comments
 
×