12 Ingredients
  • 4 pounds russet potatoes, peeled and cut into 3/4 inch cubes
  • Kosher salt
  • 1/4 cup sugar, divided
  • 6 tablespoons rice wine vinegar, divided
  • 3 ribs celery, finely diced (about 1 cup)
  • 1 medium red onion, finely diced (about 1/2 cup)
  • 4 scallions, green parts only, thinly sliced (about 1/2 cup, optional)
  • 1/4 cup fresh parsley leaves, washed and minced (optional)
  • 1/4 cup chopped cornichons (see note)
  • 2 tablespoons whole grain mustard (more or less to taste
  • 1 1/4 cups mayonnaise
  • Fresh ground black pepper
Nutrition
372
19% daily value
10 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 13

Carbs

13% 40

Carbs (net)

- 37

Fiber

12% 3

Sugars

- 7

Sugars, added

- 5

Protein

8% 4

Cholesterol

4% 11

Sodium

9% 218

Calcium

4% 35

Magnesium

11% 47

Potassium

17% 809

Iron

10% 2

Zinc

5% 1

Phosphorus

16% 110

Vitamin A

0% 3

Vitamin C

12% 11

Thiamin (B1)

13% 0

Riboflavin (B2)

6% 0

Niacin (B3)

12% 2

Vitamin B6

50% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 173
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