12 Ingredients
  • 4 pounds russet potatoes, peeled and cut into 3/4 inch cubes
  • Kosher salt
  • 1/4 cup sugar, divided
  • 6 tablespoons rice wine vinegar, divided
  • 3 ribs celery, finely diced (about 1 cup)
  • 1 medium red onion, finely diced (about 1/2 cup)
  • 4 scallions, green parts only, thinly sliced (about 1/2 cup, optional)
  • 1/4 cup fresh parsley leaves, washed and minced (optional)
  • 1/4 cup chopped cornichons (see note)
  • 2 tablespoons whole grain mustard (more or less to taste
  • 1 1/4 cups mayonnaise
  • Fresh ground black pepper
Nutrition
374
19% daily value
10 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 13

Carbs

13% 40

Carbs (net)

- 37

Fiber

13% 3

Sugars

- 7

Sugars, added

- 5

Protein

9% 4

Cholesterol

4% 11

Sodium

25% 595

Calcium

4% 40

Magnesium

12% 48

Potassium

24% 826

Iron

10% 2

Zinc

4% 1

Phosphorus

16% 112

Vitamin A

1% 6

Vitamin C

21% 12

Thiamin (B1)

11% 0

Riboflavin (B2)

5% 0

Niacin (B3)

10% 2

Vitamin B6

33% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

27% 22
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