5 Ingredients
  • 1 tablespoon vegetable oil
  • 10 ounces Mexican pork chorizo, casings removed (see Cook's Note)
  • 1 small onion, diced
  • 1 pound red skinned new potatoes, cut into small (1/4-inch) dice, and boiled
  • Kosher salt and fresh ground black pepper
Nutrition
207
10% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

19% 4

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 13

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

20% 10

Cholesterol

12% 35

Sodium

45% 1092

Calcium

2% 17

Magnesium

7% 28

Potassium

11% 529

Iron

8% 1

Zinc

17% 2

Phosphorus

17% 118

Vitamin A

0% 0

Vitamin C

18% 16

Thiamin (B1)

29% 0

Riboflavin (B2)

13% 0

Niacin (B3)

20% 3

Vitamin B6

38% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

192% 29

Vitamin E

4% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 85
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