Spaghetti with a Hole, Eggs and Sheeps Milk Cheese (Perciatelli con Cacio e Uova)

Spaghetti with a Hole, Eggs and Sheeps Milk Cheese (Perciatelli con Cacio e Uova)
7 Ingredients
  • 8 tablespoons extra-virgin olive oil
  • 1 large red onion, cut into 1/4-inch dice
  • 2 pounds perciatelli or bucatini
  • 6 eggs
  • 1 cup freshly-grated cacio cheese
  • 1 cup freshly-grated Parmigiano-Reggiano cheese
  • Fresh ground black pepper
Nutrition
709
35% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

43% 28

Saturated

43% 9

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

29% 87

Carbs (net)

- 83

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

52% 26

Cholesterol

50% 149

Sodium

10% 236

Calcium

24% 240

Magnesium

19% 75

Potassium

10% 355

Iron

13% 2

Zinc

20% 3

Phosphorus

60% 418

Vitamin A

14% 126

Vitamin C

2% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

20% 0

Niacin (B3)

10% 2

Vitamin B6

13% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 1

Vitamin E

13% 3

Vitamin K

13% 10
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