13 Ingredients
  • One 2 1/2-pound center-cut skin-on salmon fillet, cut into 6 equal pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 English (hothouse) seedless cucumbers, peeled and cut into 8 pieces
  • 3/4 cup finely sliced fennel, feathery fronds reserved for the garnish
  • 6 Medjool dates, pitted and cut in slivers
  • 1/3 cup coarsely chopped walnuts
  • 2 tablespoons minced fresh chives
  • 2 tablespoons fresh lemon juice (1/2 a large lemon)
  • 6 tablespoons fruity olive oil (preferably from Spain)
  • Medium-coarse sea salt (preferably Maldon from England)
  • Fresh ground black pepper
Nutrition
680
34% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

74% 48

Saturated

44% 9

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 12

Carbs

8% 24

Carbs (net)

- 21

Fiber

12% 3

Sugars

- 18

Sugars, added

- 0

Protein

82% 41

Cholesterol

35% 104

Sodium

33% 802

Calcium

6% 62

Magnesium

23% 90

Potassium

30% 1054

Iron

9% 2

Zinc

8% 1

Phosphorus

74% 518

Vitamin A

1% 9

Vitamin C

21% 13

Thiamin (B1)

30% 0

Riboflavin (B2)

21% 0

Niacin (B3)

85% 17

Vitamin B6

67% 1

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

102% 6

Vitamin D

- 0

Vitamin E

47% 9

Vitamin K

41% 33
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