9 Ingredients
  • 1 lb. baby bok choy
  • 1 tbsp. grapeseed or canola oil (or other high flashpoint oil)
  • 2 tbsp. sliced shallots
  • 3 clove garlic
  • ½ lb. shiitake mushrooms
  • 1 tbsp. fish sauce
  • 1 tsp. rice vinegar
  • ½ tsp. sugar
  • Fresh cracked black pepper
Nutrition
161
8% daily value
2 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

3% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 14

Fiber

25% 6

Sugars

- 8

Sugars, added

- 1

Protein

13% 6

Cholesterol

- 0

Sodium

31% 739

Calcium

20% 198

Magnesium

18% 73

Potassium

28% 977

Iron

9% 2

Zinc

12% 2

Phosphorus

30% 208

Vitamin A

4% 37

Vitamin C

106% 63

Thiamin (B1)

8% 0

Riboflavin (B2)

22% 0

Niacin (B3)

28% 6

Vitamin B6

49% 1

Folate equivalent (total)

51% 202

Folate (food)

- 202

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

130% 104
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