9 Ingredients
  • 1 lb. baby bok choy
  • 1 tbsp. grapeseed or canola oil (or other high flashpoint oil)
  • 2 tbsp. sliced shallots
  • 3 clove garlic
  • ½ lb. shiitake mushrooms
  • 1 tbsp. fish sauce
  • 1 tsp. rice vinegar
  • ½ tsp. sugar
  • Fresh cracked black pepper
Nutrition
80
4% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 7

Fiber

13% 3

Sugars

- 4

Sugars, added

- 1

Protein

6% 3

Cholesterol

- 0

Sodium

15% 370

Calcium

10% 99

Magnesium

9% 37

Potassium

10% 488

Iron

4% 1

Zinc

8% 1

Phosphorus

15% 104

Vitamin A

2% 18

Vitamin C

35% 32

Thiamin (B1)

5% 0

Riboflavin (B2)

14% 0

Niacin (B3)

17% 3

Vitamin B6

38% 0

Folate equivalent (total)

25% 101

Folate (food)

- 101

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

2% 0

Vitamin E

5% 1

Vitamin K

43% 52
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