7 Ingredients
  • .5 cup(s) low-fat sour cream
  • .5 cup(s) plain yogurt
  • .5 cup(s) finely minced chives, tarragon, rosemary, basil, thyme, sage, or dill (chef's choice)
  • 1 clove(s) garlic, finely minced
  • Milk or cream (optional)
  • Fresh ground pepper
  • Cut-up fresh vegetables, for serving
Nutrition
148
7% daily value
2 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

16% 10

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 8

Fiber

2% 0

Sugars

- 3

Sugars, added

- 0

Protein

13% 7

Cholesterol

9% 28

Sodium

3% 69

Calcium

17% 171

Magnesium

5% 20

Potassium

6% 263

Iron

2% 0

Zinc

6% 1

Phosphorus

17% 117

Vitamin A

12% 111

Vitamin C

9% 8

Thiamin (B1)

4% 0

Riboflavin (B2)

19% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

47% 7

Vitamin E

2% 0

Vitamin K

22% 27

Sugar alcohols

- 0

Water

- 106
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