8 Ingredients
  • 1 head purple cabbage
  • 1/2 cup olive oil
  • 3 cloves garlic, chopped
  • 1/4 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 2 teaspoons honey
  • 1 tablespoon caraway seeds
  • Salt and fresh ground pepper
Nutrition
166
8% daily value
8 servings
                                       
                                            low-​carb, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 8

Fiber

11% 3

Sugars

- 5

Sugars, added

- 1

Protein

4% 2

Cholesterol

- 0

Sodium

13% 310

Calcium

6% 60

Magnesium

5% 22

Potassium

6% 284

Iron

7% 1

Zinc

3% 0

Phosphorus

6% 43

Vitamin A

7% 59

Vitamin C

67% 60

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

18% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

41% 49
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