7 Ingredients
  • 4 yukon potatoes cut into small quarters
  • 10 baby red potatoes cut into small quarters
  • 3 Tbsp chopped fresh garlic
  • 3 Tbsp chopped fresh oregano
  • 3 Tbsp red wine vinegar
  • 3 Tbsp olive oil
  • Kosher salt and fresh cracked pepper to taste
Nutrition
282
14% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 43

Fiber

28% 7

Sugars

- 3

Sugars, added

- 0

Protein

12% 6

Cholesterol

- 0

Sodium

29% 699

Calcium

9% 91

Magnesium

18% 74

Potassium

27% 1287

Iron

19% 3

Zinc

9% 1

Phosphorus

25% 177

Vitamin A

0% 3

Vitamin C

46% 41

Thiamin (B1)

20% 0

Riboflavin (B2)

8% 0

Niacin (B3)

20% 3

Vitamin B6

57% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

26% 31
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