Huevos Rancheros with Avocado and Crispy Bacon

Huevos Rancheros with Avocado and Crispy Bacon
21 Ingredients
  • 1 roughly chopped yellow onion
  • 2 roughly chopped jalapeño
  • 3 clove of finely minced garlic
  • 1 Tbsp olive oil
  • 2 28-ounce can plum tomatoes and juice
  • 1 Tbsp adobo sauce
  • 1 ½ Tbsp ground cumin
  • juice of two lemons
  • juice of one lime
  • kosher salt to taste
  • fresh cracked pepper to taste
  • 1 cup chopped fresh cilantro
  • 4 eggs
  • 15 oz canned refried pinto bean
  • slice cooked bacon
  • shredded Manchego cheese
  • sliced avocado
  • non-stick cooking spray
  • 6 warm corn tortilla
  • kosher salt to taste
  • fresh cracked pepper to taste
Nutrition
1382
69% daily value
2 servings
                                       
                                           
     

Fat

44% 29

Saturated

34% 7

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 6

Carbs

74% 222

Carbs (net)

- 168

Fiber

216% 54

Sugars

- 32

Sugars, added

- 0

Protein

146% 73

Cholesterol

110% 329

Sodium

134% 3207

Calcium

56% 563

Magnesium

137% 574

Potassium

119% 5615

Iron

112% 20

Zinc

82% 9

Phosphorus

224% 1565

Vitamin A

57% 513

Vitamin C

209% 188

Thiamin (B1)

173% 2

Riboflavin (B2)

88% 1

Niacin (B3)

61% 10

Vitamin B6

176% 2

Folate equivalent (total)

328% 1311

Folate (food)

- 1311

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

486% 73

Vitamin E

53% 8

Vitamin K

100% 121

Sugar alcohols

- 0

Water

- 1040
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