11 Ingredients
  • 1 small diced yellow onion
  • 1 peeled and thinly sliced russet potato
  • 1 peeled and thinly slice sweet potato
  • 1 Tbsp unsalted butter
  • 2 Tbsp flour
  • 1 ½ cup milk
  • 2 oz shredded Gruyere cheese
  • ½ cup bread crumbs
  • 1 tsp chopped fresh thyme
  • 1 tsp chopped fresh rosemary
  • Kosher salt and fresh cracked pepper to taste
Nutrition
195
10% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

12% 8

Saturated

21% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 23

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

15% 8

Cholesterol

7% 22

Sodium

15% 370

Calcium

20% 200

Magnesium

7% 31

Potassium

8% 377

Iron

6% 1

Zinc

9% 1

Phosphorus

23% 164

Vitamin A

25% 224

Vitamin C

4% 4

Thiamin (B1)

15% 0

Riboflavin (B2)

15% 0

Niacin (B3)

8% 1

Vitamin B6

19% 0

Folate equivalent (total)

8% 30

Folate (food)

- 18

Folic acid

- 7

Vitamin B12

19% 0

Vitamin D

6% 1

Vitamin E

1% 0

Vitamin K

3% 3
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