7 Ingredients
  • 2 10-3/4 ounce cans New England clam chowder
  • 1 10-3/4 ounce can cream of celery soup
  • 1 10-3/4 ounce can cream of potato soup
  • 2 2 pints half-and-half
  • 3 potatoes, peeled and diced
  • salt and pepper to taste
  • Optional: chopped tomatoes, fresh chives
Nutrition
273
14% daily value
8 servings
                                       
                                           
     

Fat

25% 16

Saturated

47% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 24

Fiber

10% 2

Sugars

- 6

Sugars, added

- 0

Protein

14% 7

Cholesterol

17% 50

Sodium

34% 823

Calcium

16% 157

Magnesium

9% 39

Potassium

13% 630

Iron

11% 2

Zinc

10% 1

Phosphorus

39% 272

Vitamin A

15% 135

Vitamin C

20% 18

Thiamin (B1)

14% 0

Riboflavin (B2)

22% 0

Niacin (B3)

10% 2

Vitamin B6

26% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

165% 4

Vitamin D

64% 10

Vitamin E

4% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 300
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